Kobe Carpaccio
sango garlic radish mélange, clear wasabi oil, fleur de sel, cracked black pepper*... $9

Szechwan Tuna
seared rare, lavender honey, wakame sea greens, lychee*... $9

Escargot
half dozen extra large escargot pan seared with garlic, shallots, sambvca and toast points... $9

Oysters Rockefeller
classic preparation, half dozen, roasted shallot saffron beurre blanc... $9

Tempura Asparagus
with smoked tomato coulis in an Asiago cheese cup... $8

Whitefish Pate
served with toast points with gravlax, caviar and caper berries... $7

Shrimp Cocktail
four jumbo grilled tails, classic cocktail sauce, lemon wedge... $8

SALADS

Boathouse Salad
mixed greens, tomatoes, basil-balsamic vinaigrette, mozzarella, pine nuts... $6

Arugula
bosc pears, lemon vinaigrette, dried blueberries, cashel blue, Marnier pine nuts, clove dust... $8

Apple Walnut Salad
granny smith apples, organic baby greens, toffee roasted walnuts, vanilla bean vinaigrette, Roquefort... $8

Spinach
sliced strawberries, warm bacon, carrot threads, le delice cheese, red wine truffle vinaigrette... $8

Caesar Salad
crisp romaine leaves, sour dough crouton and Asiago cheese crisp*... $6

Soup
Creamy Crab Bisque with an oyster Rockefeller garnish... $8

ARTISAN CHEESES

Cabrales, Spain
Cashel Blue, Ireland
Le Delice, France
Roquefort, France
Humboldt Fog, California
Quince paste, fresh fruit, cipolinne onions, warm bread, honeycomb, dwarf peaches in truffle oil
For two... $15 For four... $24

TODAY'S FRESH FEATURES

Ostrich
grilled 6oz filet, brandied apple slices, turnip puree, apple cider sherry reduction, parsnips*... $29

Swordfish
8oz steak cut, braised rapini, fava bean puree, kalamata olive fragments, puttanesca, roasted garlic air*... $28

MEAT/POULTRY

Rack of Lamb
garlic leek risotto, huckleberry gastrique, mint paint, asparagus, ramps*... $30

Kobe "Wagyu" Ribeye 10oz Filet
brandied shiitake mushrooms, truffle carpaccio, steel cut oats infused with foie gras and dried cherries, quince demi glace and a Roquefort crown*... $39

Filet Mignon "USDA Black Angus Prime" 8oz
grilled and served on top of shiitake mushroom barley risotto, grilled asparagus, vanilla demi glace, tempura onions and a hint of walnut oil*... $39

Delmonico
12oz boneless ribeye steak, pomme frites, black trumpet mushroom cream sauce, wilted spinach*... $28

FISH/SEAFOOD

Chilean Sea Bass
hard seared, parsley root emulsion, sweet chili reduction, green tea foam and sango radishes*... $26

Wild King Salmon
pan seared fillet of line caught Alaskan salmon, perched atop beet risotto with wilted rapini, blood orange beurre blanc and garlic shoots*... $28

Ahi Tuna
black sesame seed crusted and grilled, beet carpaccio, butter seared shiitake mushrooms, foie gras risotto, wasabi oil drizzle and pea shoots*... $28

Lake Superior Whitefish
blue lump crab topped and broiled, tri color orzo pasta, artichoke caper beurre blanc... $26

Scallops
four seared scallop, brandied lobster mushroom cream sauce, gnocchi, saba, truffle crunchies... $26

Chickpea and Eggplant Kibbeh
sautéed eggplant, bulgur wheat hummus and sautéed autumn lentil... $22

*Cooked to order. Consumption of certain undercooked proteins may increase your risk of food borne illness.

Parties of 8 or more, please no separate checks; an 18% gratuity may be added. Split plate charge of $10.00 included for extra side dishes.